Introduction
Morning,
when the covid pandemic began I decided to get back in shape; as usual I started to make a list of requirements, evaluate various solutions, and establish a modular program. Often it's not the out of shape the real trigger, because the laziness tend to progressively justify the situation, and effectively also in my case the spring has been the incapacity to make some movements, and the short breath during intense and strength activity (i.e. motocross). In 2019 I was 48 and now I'm 51.
I splitted the approach into two macro modules: the diet and the fisical activity (i.e. sport); obviously due to my overweight it's ridicolous to think to a training program that include 2-hours run, or 5 workouts per week.
It's necessary to start from the diet side, because the correct feeding offers the correct physical energy levels, and the correct intake of vitamins and macronutrients ... and because I wanted to avoid finding myself after 6 months with all the analyzes wrong.
I thought to the "diet" in terms of correct life balance, a lifestyle reminder to maintain the correct ratio intake/activity (no problem eating a whole pandoro as long as you cycle for 5 hours the next day).
Diet
After several evaluations, about specific diet-ologies, rather then contact a dietician/nutritionist, I realized my two big requirements:
- I work, and so it happen to eat at the restaurant, and so I cannot pretend to have a rigid scheme with exotic or rare/complicated foods
- I need to change my diet trough the time (training phases) or by opportunity (I can't resist to certain foods)
- basic respect calories counting: at the beginning there is no organization, so it's important to refer to known and simple foods (a no oil tuna, pasta/rice with raw tomato sauce, green salad, boiled potatoes, peach/cantaloupe/strawberry, etc), avoiding "complex" ones (as bread with olives, seasoned meat, etc) ... a precise food logging give deterministic results
- after 1 month, tipically you'll understand that your favourite foods are not many, and you'll start to respect the macronutrients (carbo/prot/fat) ratio
- vitamins intakes, two aspects: as a long term (life) diet all vitamins and minerals are important (the right app helps you choose the foods you prefer the one that contains the vitamins you need), and (but) it's important that you cannot exceed some vitamins daily limit (i.e. the fat-soluble ones A-D-E-K) for long periods (carry cancer)
- at home identify your preferred "bare" key foods: a can of tuna give 25 grams of protein, an egg (55-60) 6-7 grams of proteins and fats, parmiggiano reggiano more fats than protein, etc; with these ones the logging become scientific and recurring (i.e. time efficient), and simple to maintain (conversely complex foods, rich of condiments, etc are not prohibited, but they make the logging by novice really difficult)
- at restaurant prefer pasta/rice with tomato sauce, fruit, or alternatively chicken/turkey, because they have a deterministic calorie intake when consumed without condiments; by practice you'll able to order red-meat, etc
- since the big mistake is underestimating the weight, the foods above are low calories, and so they reduce that error; btw if you're paranoic or, as me a very precision person, buy a portable scale: as big as a cell phone you can take it with you
- the general rule should be a carboidrate-based launch and a protein-based dinner; along the time, after 2-3 months, when workouts increases that rule will not be sufficient
- water is important (contributes to weight loss, helps the assimilation of hydro-soluble vitamins, etc) , an adult must drink 30-35 milliliters of water per kilo of body mass, so a 70 Kg person must drink 2.45 lt/day; it's recommended to drink a glass before the beginning of each meal)
- and last, the accessories:
- some supplements are overly sugary, avoid these, you need minerals, etc, if you need sugar ... you know it's in the jar in the kitchen), in any case log these to control your intake and your mineral levels
- vitamins: it's almost impossible to take the recommended daily dose, tipically you need pills; the rule is never to exceed 50% of the daily values, because the rest comes from foods ... choose a non commercial one, that contains at least vitamins D -- and -- K because they are present in small quantities into the foods, and because when both present help prevent cancer
- copy previous meals
- tracks vitamins, minerals and macronutrients
- create your customized meal, also cloning from a defined one (f.e. if you clone the "milk" you maintain the calcium mineral, usually not declared on the package)
- add a food by barcode
- "compose" the meal selecting the food from a list, where on top appear the most used ones
- enforce your custom macro ratio (I need to follow different ratios trough different workout phases, as strenght, definition, etc)
- use time in food logging (I need to differentiate the morning and afternoon snacks)
- vitamins/minerals intake analisys (fundamental for diet stage 2 and 3)
- sync trough other fitness platform as Garmin Connect.
- food recognition by photo is not very useful, because it could be slow and often lead to incorrect results (and I don't have the patience to wait if I'm in the self-service queue), it's faster to select the food from the most usued or favorite lists
- fitness data repository (as data aggregation platform): you could be a Garmin fun, so "Garmin Connect" is your complete ecosystem platform, conversely if you wear Polar sensors/watch (as me), and you need the freedom to be open to various solutions and / or additions (automatic scales, etc), you should relay on GoogleFit platform; GFit sync is free in base version that it's the first small step that you should comply (remember the "by step" approach)
- web user interface is a plus to input datas from your browser; it's not critical if the app interface is fast, but it helps in some situations (low cell phone battery, etc)
Physical activity (i.e. workout/sport)
- before the diet
- I did the routine blood tests (cholesterol was a little high, not life threatening, but to be correct)
- my heartbeat at rest was around 60, and I was able to complete a 15-20 motocross session
- then:
- after first year of "diet" my blood tests were perfect; subsequently, thanks to food logging, I also discovered that the slightly high potassium level was due to carrots, and so I fix it
- my HB, seated in a chair, is 40-42, 36-38 during night (33-35 in the summer) ... and I'm not bradycardic :-)
- I'm able to do (2 x 1 hour) motocross sessions where beat stay in band 5 (the higher one) for 50 minutes, or (2 x 45' + 30' minutes)
- feeding correctly help the daily training, that become an "habitude" because it shall the body to require (and the mirror confirm); training is an energizer and a method to reduce the lean loss (muscle) and strength after 40 years
Fitness trackers
Conclusions
- let's consider any calories counting app as an instrument, it's necessary to govern the entire process; any gym subscription (for anyone that does not have a dedicated space) is a priority 2 fact
- there are not big secrets, the more you eat the more workouts you have to do, so counting your intake and to have a flexible diet are the winning factors ... the limit is that we're not professional athletes or holliwood stars, so we have a limited time
- diet and training must be approached in steps, the "evil shortcut" as "I pay a gym to be forced", it is a constraint, so it is not a desired choice ... and sooner or later you will abandon; by steps it could be that in some period you decrease the number of workouts, but hardly you'll abandon (in more of two years of continous training I skipped only a few ones ... the fingers of my hands)
- about the time ... I remember the phrase "sleep faster", but at the beginning I never thought I'd get to all these workouts, so you start slowly but steadily; trough the process I discovered that early morning workouts (6-6.30) are not as tiring as I thought, but conversely energize me for the entire journey






























